1850
1850 The colour is limpid and brown, the taste is sour with flavour of wild flowers, grass and mustard, the smell is intense and full. The Balsamic Condiment 1850 is 100% Made in Italy, the entire production is in Italy. Uses: suitable on vegetables (fresh, cooked or grilled), roast meat and game. Size: 50 ml.
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Apple Balsamic Vinegar
Obtained from the juice of italian apples and aged in wooden barrels for 5 years. The taste is sour and syrupy, delicate and amber-coloured. Uses: on cheese, vegetables, roast meat and game and on fresh fruit.
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Black Olive Pate (Tapenade) – Large
Ingredients: Black Olives, Extra Virgin Olive Oil, Garlic, Pepper, Basil, Vinegar. Uses: On crackers or baguettes, Bruschetta, for sandwiches instead of Mayo, Mixed with pasta instead of Pesto with some chopped Cilantro or Basil, ... Size: 280 gr.
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Black Olive Pate (Tapenade) – Small
Ingredients: Black Olives, Extra Virgin Olive Oil, Garlic, Pepper, Basil, Vinegar. Uses: On crackers or baguettes, Bruschetta, for sandwiches instead of Mayo, Mixed with pasta instead of Pesto with some chopped Cilantro or Basil, ... Size: 190 gr.
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Certified Organic Extra Virgin Olive Oil – Pietregiovani 500 ml – Italy/Bari
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Certified Organic Extra Virgin Olive Oil Tamia Gold 500 ml – Italy/Tuscany
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Crushed Green Olives
Ingredients: Crushed Green Olives, 20% extra virgin olive oil, 20% Sunflower Oil, Garlic, Oregano, Pepper, Wine Vinegar.
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Dark Balsamic Vinegar – Aged 6 Years – Saporoso
Dark Balsamic Condiment, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar of Modena. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Saporoso is obtained from juice of grape Lambrusco Grasparossa and grape Trebbiano Modenese. The density it syrupy, the colour is deep brown and limpid. Uses: Suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and game, a product for everyday. Packaging: 200 ml comes in a gifting box.
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Dark Balsamic Vinegar – Aged 8 Years – Saporoso Riserva
A Dark Balsamic Condiment, aged for 8 years in wooden oak barrels and 8 months in steel barrels. The perfume is intense, sour with shade of wild flowers, grass and mustard. Saporoso Riserva is produced with juice of grape Lambrusco Grasparossa and juice of grape Trebbiano Modenese. The colour is deep brown, limpid, the density is syrupy. Uses: Suitable on all type of vegetables (cooked, fresh and grilled), on roast meat and game. Packaging: 200 ml glass bottle comes in a gifting box.
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Dark Truffle Balsamic Vinegar
A fine condiment which is made with natural extract of dark truffle and acetic must of white grape aged together in wooden barrels. Its flavor is aromatic and a little pungent. A kind of condiment that can be used as an alternative to truffle slivers or to combine with them to enhance the taste. Size: 100 ml glass bottle.
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Extra Virgin Olive Oil – The Governor Limited Edition Unfiltered – 500 ml Greece/Corfu
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Extra Virgin Olive Oil – The Governor Premium Edition Unfiltered – 500 ml Greece/Corfu
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