Extra Virgin Olive Oils
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Organic Olive Poem, A Drop of Art
Multiple Award Winner EVOO With High Level of Polyphenols
New Harvest 2023/2024
Organic Extra Virgin Olive Oil
Polyphenol Level Harvest 2023: 1,014 mg/kg
Polyphenol Level Harvest 2022: 1,292 mg/kg
Variety: Single Variety Koroneiki organic State Origin: Lakonia, Greece Size: 500 ml Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish Recommended 1-2 Table Spoons on an empty stomach to get the most benefits of the polyphenol contents. In the region of Lakonia in Peloponnese, Greece, olive cultivation has been a significant activity since ancient times. This is no coincidence, since the area has excellent soil and climatic conditions for olive trees. Over the centuries, some exquisite, unique olive varieties have evolved and adapted to these specific conditions.
Organic OILALÁ EVOO – 500ml
Organic OILALÁ Extra Virgin Olive Oil
New Harvest: 2023/2024
- Origin: Puglia-Italy / Single State
- Variety: 100% Organic Olive oil from Coratina olives
- Size: 500 ml
- Robust flavour and aroma
- Ideal for healthy people who are looking for an olive oil free from chemical traces, with an intense taste and very high content of antioxidants
OILALÁ Extra Virgin Olive Oil – 250ml
OILALÁ Extra Virgin Olive Oil
Monovariety Coratina Majestic
New Harvest: 2023/2024
- Origin: Puglia-Italy / Single State
- Variety: Olive oil from 100% Coratina olives variety
- Size: 250 ml
- For those who are looking for the olive oil with an intense taste
- Low level of acidity and high content of antioxidant
- Bottle with a unique and elegant design, ideal to enhance your table set
OILALÁ – Bag in a Box – 3L
New Harvest - 2023/2024
Oilala Bag In Box - 3L
A Truly Convenient Innovative Packaging
Extra Virgin Olive Oil Monovariety Coratina
- Origin: Puglia, Italy / Single State
- Variety: 100% Coratina olives
- High concentration of Polyphenols
- For those who are looking for the olive oil with an intense taste and robust aroma
- The innovative packaging ensures the organoleptic qualities preservation
OILALÁ Bag In Box – 5L
New Harvest - 2023/2024
OILALÁ Bag In Box - 5L
A Truly Convenient Innovative Packaging
Extra Virgin Olive Oil Monovariety Coratina
- Origin: Puglia, Italy / Single State
- Variety: 100% Coratina olives
- High concentration of Polyphenols
- For those who are looking for the olive oil with an intense taste and robust aroma
- The innovative packaging ensures the organoleptic qualities preservation
Organic Scalia – Extra Virgin Olive Oil
Extra Virgin Olive Oil
Multivariate delicate fruity organic extra virgin olive oil
Origin: Sicily, Italy Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish Obtained from a blend of Sicilian olives in organic agriculture
Primo Fiore – Unfiltered Extra Virgin Olive Oil – 500 ml – Italy/Sicily New Packaging
Unfiltered Primo Fiore In New Packaging!
ORIGIN: Sicily, Italy
Cultivar: Nocellara from Etna
System of picking: Browsing By Hand
Method of processing: Without Heating, within 12 hours in a plant separation centrifuge
Flavour: A delicately fruity flavour with an almond aftertaste. Its sedimentation is natural and whatever residue, if any at the bottom, is proof of its being genuine.
Aroma: Green Tomato, Green Herbs and Celery.
Scalia Aurum – Unfiltered Extra Virgin Olive Oil – 500 ml – Italy/Sicily
Intense Multivariate Fruity Extra Virgin Olive Oil
Origin: Sicily/Italy
Ideal for : soups, legumes, vegetables
Obtained from: A blend of Nocellara dell'Etna and Cerasuola olives
Unfiltered Primo Fiore Extra Virgin Olive Oil – Sicily/Italy – 5 Litres New Packaging
Unfiltered Extra Virgin Olive Oil in New Packaging
ORIGIN: Sicily, Italy
Cultivar: Nocellara from Etna
System of picking: Browsing By Hand
Method of processing: Without Heating, within 12 hours in a plant separation centrifuge
Flavour: A delicately fruity flavour with an almond aftertaste. Its sedimentation is natural and whatever residue, if any at the bottom, is proof of its being genuine.
Aroma: Green Tomato, Green Herbs and Celery.
Laurel & Flame – Fresh Early Harvest – Olympia/Greece – 500 ml
- A very old local variety named ‘Tsabidolia’, rich in polyphenols and aroma.
- Selected olive groves, over 150 years old
- Olive groves sitted in the hills of Olympia valley, Greece
- Early harvested olives
- Very high concentration of polyphenols, ~ 1130 mg/kg (Health Claim EU 432/2012)
- Produced in a few hours after harvesting, in our family-owned olive mill
Laurel & Flame – Olympia PGI – Olympia/Greece – 500 ml
Multiple Award Winner With High Level of Polyphenols
Created for those who want a medium fruity with an aftertaste of fresh grass and a slight intensity of bitterness and pepper. We would say that it’s recommended for palates that are accustomed to EVOO and are looking for new experiences. Also rich in polyphenols and antioxidants. The product is available in a limited number of bottles each year.- Olympia- Greece
- Protected Geographical Indication (Olympia PGI)
- A blend of local olive varieties (Koroneiki & Kolireiki)
- Early harvested olives
- High Concentration of Polyphenols, ~900 mg/kg
- Olive groves sitted in Olympia valley
- Robust taste, balanced aftertaste
- Produced in a few hours after harvesting, in our family-owned olive mill
Yanni’s “Finest” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
Intense fruity aroma. Bitter and slightly spicy aftertaste, crystal, brilliant green colour...
These are the characteristics of Yanni’s Finest with excellent organoleptic characteristics produced by the variety Chondroelia of wild Chalkidiki olive trees.
Try this amazing early harvest extra virgin olive oil raw and enjoy a healthy and tasty meal full of polyphenols!
Yanni’s “Family” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
It is a unique single-varietal green early harvest extra virgin olive oil produced especially for your family
from the local olive tree variety of Galani Chalkidiki.
Your kids will totally love it for it's delicate taste and fruity aroma, while you will praise its beneficial
qualities like the polyphenols that contribute to their proper development!
Try this Masterpiece of Chalkidiki either raw or in you delicious cooking for extra pure taste!
Yanni’s “Fresh” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
A fresh touch in your kitchen, right from our olive groves! Early-Harvest Extra Virgin Olive Oils have an extremely high concentration of polyphenols compared to other olive oils and Yanni’s olive grove selects the earliest olives and creates an explosive blend of deep green colour, low acidity and excellent organoleptic characteristics, which is fairly considered as the masterpiece of gastronomy, by combining the Chalkidiki olive tree varieties.
Enjoy it raw in salads or try it in your culinary creations to give them a splendid aroma of freshly cut green olives!
Yanni’s "Fresh" early harvest olive oil has been collaborating with the Greek Association of Alzheimer’s Disease and Related Disorders (Alzheimer Hellas). Under the direction of Magda Tsolaki, who is also a professor of neurology at the Medical School at Thessaloniki University, Alzheimer Hellas is conducting the first clinical trial in humans to evaluate the effects of different kinds of olive oil on amnesic patients diagnosed with mild cognitive impairment, which leads to Alzheimer disease.
Yanni’s “Limited” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
Limited P.O.D. Early Harvest Extra Virgin Olive Oil
The only Greek Early Harvest Extra Virgin Olive Oil certified as P.D.O.
The single variety “Limited” is produced in limited quantities only from Hondroelia of Chalkidiki containing high amount of antioxidants like polyphenols.
What makes it so unique is its extremely low acidity, fruity aromas of freshly cut grass and banana, the delicate and pleasantly bitter taste and the spicy aftertaste.
