Modena Balsamic Vinegar – Avolive http://www.avolive.com Only And Only Award Winning Extra Virgin Olive Oils & Balsamic Vinegars Wed, 10 Jan 2018 16:42:43 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.1 1850 http://www.avolive.com/shop/modena-balsamic-vinegar/1850/ Tue, 27 Sep 2016 16:53:53 +0000 http://www.avolive.com/?post_type=product&p=679 1850

The colour is limpid and brown, the taste is sour with flavour of wild flowers, grass and mustard, the smell is intense and full. The Balsamic Condiment 1850 is 100% Made in Italy, the entire production is in Italy.

Uses: suitable on vegetables (fresh, cooked or grilled), roast meat and game.

Size: 50 ml.

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Gold Premium Balsamic Vinegar of Modena – IGP Certified http://www.avolive.com/shop/modena-balsamic-vinegar/gold-premium-balsamic-vinegar-modena-igp-certified/ Mon, 04 Jul 2016 15:06:16 +0000 http://www.avolive.com/?post_type=product&p=643 The Gold Premium Balsamic Vinegar of Modena, IGP Certified, is obtained from cooked grape must produced which has been aged for a long time in French oak barrels. It has a high density and a sweet-sour flavor with fruity shades as well as intense perfume.

A product 100% made in Italy. All the phases of the production, from the grapes cultivation to the final product, are totally supervised.

The grapes used are strictly harvested by hand according to the DOP protocol and come from vineyards located in Modena. Then, the grapes are pressed together to obtain a juice that, once cooked, will be poured in wooden barrels. Here the aging process of the product takes place through a natural process of fermentation.

Uses: The vinegar gives its best on Parmesan slivers and pears, strawberries, risotto, scalops meat , foie gras, pumpkin omlettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is suitable to add flavor on sauce for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream, chocolate ganache.

Size: 250 ml in a transparent bottle with a handy plastic dropper included.


 

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Silver Premium Balsamic Vinegar of Modena – IGP Certified http://www.avolive.com/shop/modena-balsamic-vinegar/premium-balsamic-vinegar-modena-igp-certified-silver/ Mon, 04 Jul 2016 15:00:57 +0000 http://www.avolive.com/?post_type=product&p=641 IGP certified Silver Premium Balsamic Vinegar of Modena is obtained from cooked grape must and wine vinegar which has been aged in French oak barrels for a long time. It has a limpid, and bright color with an intense but balanced perfume as well as a fascinating bouquet of fruity flavor with wooden shades. A product 100% made in Italy.

The grapes used are strictly harvested by hand according to the DOP protocol. Then, the grapes are pressed together to obtain a juice that, once cooked, will be poured in wooden barrels. Here the aging process of the product takes place through a natural process of fermentation.

Uses: It is a versatile product to use in the kitchen according to its own creativity. It is suitable for a daily use on salad, vegetables, omlettes, buffalo Caprese with tomato, roast meat, boiled meat. Finally you can pour the vinegar on risotto, desserts or fruit salad in a few drops.

Size: 250 ml in a transparent bottle with a handy plastic dropper included.


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Dark Balsamic Vinegar – Aged 6 Years – Saporoso http://www.avolive.com/shop/modena-balsamic-vinegar/dark-balsamic-vinegar-aged-6-years-saporoso/ Sat, 02 Jul 2016 20:24:33 +0000 http://www.avolive.com/?post_type=product&p=623 Dark Balsamic Condiment, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar of Modena. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Saporoso is obtained from juice of grape Lambrusco Grasparossa and grape Trebbiano Modenese. The density it syrupy, the colour is deep brown and limpid.

Uses: Suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and game, a product for everyday.

Packaging: 200 ml comes in a gifting box.

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Dark Balsamic Vinegar – Aged 8 Years – Saporoso Riserva http://www.avolive.com/shop/modena-balsamic-vinegar/dark-balsamic-vinegar-aged-8-years-saporoso-riserva/ Sat, 02 Jul 2016 20:14:38 +0000 http://www.avolive.com/?post_type=product&p=620 A Dark Balsamic Condiment, aged for 8 years in wooden oak barrels and 8 months in steel barrels. The perfume is intense, sour with shade of wild flowers, grass and mustard. Saporoso Riserva is produced with juice of grape Lambrusco Grasparossa and juice of grape Trebbiano Modenese. The colour is deep brown, limpid, the density is syrupy.

Uses: Suitable on all type of vegetables (cooked, fresh and grilled), on roast meat and game.

Packaging: 200 ml glass bottle comes in a gifting box.

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White Balsamic Vinegar – Prelibato http://www.avolive.com/shop/modena-balsamic-vinegar/white-balsamic-vinegar-prelibato/ Sat, 02 Jul 2016 20:00:53 +0000 http://www.avolive.com/?post_type=product&p=618 The white balsamic condiment, made with the best part of the grape “Trebbiano Modenese”, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Balsamic Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years.

Uses: Suitable on fish (saltwater fish and freshwater fish), crustacean, molluscs, caviar and on all type of fresh fruit.

Size: 200 ml glass bottle.


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Saffron Balsamic Vinegar http://www.avolive.com/shop/modena-balsamic-vinegar/saffron-balsamic-vinegar/ Sat, 02 Jul 2016 19:49:08 +0000 http://www.avolive.com/?post_type=product&p=616 A balsamic vinegar aged in ash wooden barrels for 8 years with Saffron from Italy (Montefeltro area), and must from white grape. The smell is sweet and sour, the colour is yellow with red striping.

Uses: suitable on all type of freshwater and saltwater fish, crustacea, mollusc, caviar, fresh fruit and fruit salad, on pasta and risotto (rice).

Size: 100 ml glass bottle.

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White truffle Balsamic Vinegar http://www.avolive.com/shop/modena-balsamic-vinegar/white-truffle-balsamic-vinegar/ Sat, 02 Jul 2016 19:45:57 +0000 http://www.avolive.com/?post_type=product&p=614 The delicate flavor of the white truffle of Alba (in the Piedmont region) and cooked grape must joined together to obtain a straw yellow balsamo with a special and intense perfume.

Uses: suitable to flavor handmade pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To try also on Fassona tartare (beef meat) and veal ribs.

Size: 100 ml glass bottle.

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Dark Truffle Balsamic Vinegar http://www.avolive.com/shop/modena-balsamic-vinegar/dark-truffle-balsamic-vinegar/ Sat, 02 Jul 2016 19:04:32 +0000 http://www.avolive.com/?post_type=product&p=612 A fine condiment which is made with natural extract of dark truffle and acetic must of white grape aged together in wooden barrels. Its flavor is aromatic and a little pungent. A kind of condiment that can be used as an alternative to truffle slivers or to combine with them to enhance the taste.

Size: 100 ml glass bottle.

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Vanilla Balsamic Vinegar http://www.avolive.com/shop/modena-balsamic-vinegar/vanilla-balsamic-vinegar/ Sat, 02 Jul 2016 18:57:56 +0000 http://www.avolive.com/?post_type=product&p=610 The best Vanilla mixed with the must of the white grapes and aged in ash wooden barrels for 5 years. The colour is white, limpid and transparent. The smell is delicate, the taste is sweet and sour and the density is syrupy.

Uses: on fresh fruit, fruit salad, sorbet and pastry.

Glass bottle net content 100 ml.

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