Black Olive Pate (Tapenade) – Large
Ingredients: Black Olives, Extra Virgin Olive Oil, Garlic, Pepper, Basil, Vinegar. Uses: On crackers or baguettes, Bruschetta, for sandwiches instead of Mayo, Mixed with pasta instead of Pesto with some chopped Cilantro or Basil, ... Size: 280 gr.
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Black Olive Pate (Tapenade) – Small
Ingredients: Black Olives, Extra Virgin Olive Oil, Garlic, Pepper, Basil, Vinegar. Uses: On crackers or baguettes, Bruschetta, for sandwiches instead of Mayo, Mixed with pasta instead of Pesto with some chopped Cilantro or Basil, ... Size: 190 gr.
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Crushed Green Olives
Ingredients: Crushed Green Olives, 20% extra virgin olive oil, 20% Sunflower Oil, Garlic, Oregano, Pepper, Wine Vinegar.
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Green Olive Pate (Tapenade) – Large
Ingredients: Green Olives, Extra Virgin Olive Oil, Garlic, Pepper, Basil, Vinegar. Uses: On crackers or baguettes, Bruschetta, for sandwiches instead of Mayo, Mixed with pasta instead of Pesto with some chopped Cilantro or Basil, ... Size: 280 gr.
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Green Olive Pate (Tapenade) – Small
Ingredients: Green Olives, Extra Virgin Olive Oil, Garlic, Pepper, Basil, Vinegar. Uses: On crackers or baguettes, Bruschetta, for sandwiches instead of Mayo, Mixed with pasta instead of Pesto with some chopped Cilantro or Basil, ... Size: 190 gr.
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Whole Black Olives
Ingredients: Whole Black Olives, Extra Virgin Olive Oil, Sunflower Oil, Garlic, Pepper, Oregano, Wine Vinegar, Salt. Size: 280 gr.
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