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Yanni’s “Fresh” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
A fresh touch in your kitchen, right from our olive groves! Early-Harvest Extra Virgin Olive Oils have an extremely high concentration of polyphenols compared to other olive oils and Yanni’s olive grove selects the earliest olives and creates an explosive blend of deep green colour, low acidity and excellent organoleptic characteristics, which is fairly considered as the masterpiece of gastronomy, by combining the Chalkidiki olive tree varieties.
Enjoy it raw in salads or try it in your culinary creations to give them a splendid aroma of freshly cut green olives!
Yanni’s "Fresh" early harvest olive oil has been collaborating with the Greek Association of Alzheimer’s Disease and Related Disorders (Alzheimer Hellas). Under the direction of Magda Tsolaki, who is also a professor of neurology at the Medical School at Thessaloniki University, Alzheimer Hellas is conducting the first clinical trial in humans to evaluate the effects of different kinds of olive oil on amnesic patients diagnosed with mild cognitive impairment, which leads to Alzheimer disease.
Yanni’s “Finest” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
Intense fruity aroma. Bitter and slightly spicy aftertaste, crystal, brilliant green colour...
These are the characteristics of Yanni’s Finest with excellent organoleptic characteristics produced by the variety Chondroelia of wild Chalkidiki olive trees.
Try this amazing early harvest extra virgin olive oil raw and enjoy a healthy and tasty meal full of polyphenols!