Dark Balsamic Vinegar – Aged 8 Years – Saporoso Riserva

A Dark Balsamic Condiment, aged for 8 years in wooden oak barrels and 8 months in steel barrels. The perfume is intense, sour with shade of wild flowers, grass and mustard. Saporoso Riserva is produced with juice of grape Lambrusco Grasparossa and juice of grape Trebbiano Modenese. The colour is deep brown, limpid, the density is syrupy.

Uses: Suitable on all type of vegetables (cooked, fresh and grilled), on roast meat and game.

Packaging: 200 ml glass bottle comes in a gifting box.

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