Description
Back to Modena Balsamic Vinegar
Dark Truffle Balsamic Vinegar
A fine condiment which is made with natural extract of dark truffle and acetic must of white grape aged together in wooden barrels. Its flavor is aromatic and a little pungent. A kind of condiment that can be used as an alternative to truffle slivers or to combine with them to enhance the taste.
Size: 100 ml glass bottle.
Related products
3 IGP Certified Balsamic Vinegar Gift Box
3 IGP Certified Balsamic Vinegar Gift Box
Special box with three versions of IGP Balsamic Vinegar of Modena obtained from cooked grape must and wine vinegar that age together in French oak barrels. They are 100% Made in Italy. IGP Gold: high density 1,34. Sweet sour flavor, intense perfume. Suitable on slivers of Parmigiano Reggiano with pears, strawberries, risotto, Scaloppina meats, foie gras, Carpaccio meat, fish tartare. IGP Silver: middle density 1,28. Bright and limpid color. Suitable on risotto, vegetables, omelets, Buffalo Caprese, roast, Carpaccio meat, salads and fruit salads. IGP Bronze: density 1,22. A versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese. Packaging: 250 ml glass bottle
White truffle Balsamic Vinegar
The delicate flavor of the white truffle of Alba (in the Piedmont region) and cooked grape must joined together to obtain a straw yellow balsamo with a special and intense perfume.
Uses: suitable to flavor handmade pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To try also on Fassona tartare (beef meat) and veal ribs.
Size: 100 ml glass bottle.
1850
1850
The colour is limpid and brown, the taste is sour with flavour of wild flowers, grass and mustard, the smell is intense and full. The Balsamic Condiment 1850 is 100% Made in Italy, the entire production is in Italy.
Uses: suitable on vegetables (fresh, cooked or grilled), roast meat and game.
Size: 50 ml.
Orange Balsamic Vinegar
Oranges from Sicily, mix together with the Prelibato white Balsamic Condiment, aged in wooden barrels.
Uses: on cheese, excellent on fish (swordfish, salmon, mollusc).