Description
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White Balsamic Vinegar – Prelibato
The white balsamic condiment, made with the best part of the grape “Trebbiano Modenese”, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Balsamic Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years.
Uses: Suitable on fish (saltwater fish and freshwater fish), crustacean, molluscs, caviar and on all type of fresh fruit.
Size: 200 ml glass bottle.
Related products
1850
1850
The colour is limpid and brown, the taste is sour with flavour of wild flowers, grass and mustard, the smell is intense and full. The Balsamic Condiment 1850 is 100% Made in Italy, the entire production is in Italy.
Uses: suitable on vegetables (fresh, cooked or grilled), roast meat and game.
Size: 50 ml.
3 IGP Certified Balsamic Vinegar Gift Box
3 IGP Certified Balsamic Vinegar Gift Box
Special box with three versions of IGP Balsamic Vinegar of Modena obtained from cooked grape must and wine vinegar that age together in French oak barrels. They are 100% Made in Italy. IGP Gold: high density 1,34. Sweet sour flavor, intense perfume. Suitable on slivers of Parmigiano Reggiano with pears, strawberries, risotto, Scaloppina meats, foie gras, Carpaccio meat, fish tartare. IGP Silver: middle density 1,28. Bright and limpid color. Suitable on risotto, vegetables, omelets, Buffalo Caprese, roast, Carpaccio meat, salads and fruit salads. IGP Bronze: density 1,22. A versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese. Packaging: 250 ml glass bottle
Dark Maple Syrup Balsamic Condiment
The best dark balsamic condiment, aged in ash wood barrels, with the unique addition of maple syrup. A sweet and tasty condiment, recommended on pancakes, fresh fruit and crepes.
Density: 1,30
Ingredients: Acetified dark grape must, maple syrup.
Size: 100 ml glass bottle.
Use: to try on pancakes, meat burgers, sweet pancakes, pancakes, pineapple.
Fig Balsamic Vinegar
Fig Balsamic Condiment obtained from the syrup of the fig from South of Italy, the cooked must and the wine vinegar aged in oak wooden barrels for 5 years, the colour is brown, the density is syrupy and the smell is intense.
Uses: on aged cheese, white meat, fruit (figs, melon and candied fruit).