White Balsamic Vinegar – Prelibato
The white balsamic condiment, made with the best part of the grape “Trebbiano Modenese”, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Balsamic Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years.
Uses: Suitable on fish (saltwater fish and freshwater fish), crustacean, molluscs, caviar and on all type of fresh fruit.
Size: 200 ml glass bottle.