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Scalia Aurum – Unfiltered Extra Virgin Olive Oil – 500 ml – Italy/Sicily

Intense Multivariate Fruity Extra Virgin Olive Oil

Origin: Sicily/Italy

Ideal for : soups, legumes, vegetables
Obtained from: A blend of Nocellara dell’Etna and Cerasuola olives

 

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Laurel & Flame – Olympia PGI – Olympia/Greece – 500 ml

Multiple Award Winner With High Level of Polyphenols

Created for those who want a medium fruity with an aftertaste of fresh grass and a slight intensity of bitterness and pepper. We would say that it’s recommended for palates that are accustomed to EVOO and are looking for new experiences. Also rich in polyphenols and antioxidants. The product is available in a limited number of bottles each year.
  • Olympia- Greece
  • Protected Geographical Indication (Olympia PGI)
  • A blend of local olive varieties (Koroneiki & Kolireiki)
  • Early harvested olives
  • High Concentration of Polyphenols, ~900 mg/kg
  • Olive groves sitted in Olympia valley
  • Robust taste, balanced aftertaste
  • Produced in a few hours after harvesting, in our family-owned olive mill
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Primo Fiore – Unfiltered Extra Virgin Olive Oil – 500 ml – Italy/Sicily New Packaging

Unfiltered Primo Fiore In New Packaging!  

ORIGIN: Sicily, Italy
Cultivar: Nocellara from Etna
System of picking: Browsing By Hand
Method of processing: Without Heating, within 12 hours in a plant separation centrifuge
Flavour: A delicately fruity flavour with an almond aftertaste. Its sedimentation is natural and whatever residue, if any at the bottom, is proof of its being genuine.
Aroma: Green Tomato, Green Herbs and Celery.
   
 
 
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