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OILALÁ Bag In Box – 5L
New Harvest – 2023/2024
OILALÁ Bag In Box – 5L
A Truly Convenient Innovative Packaging
Extra Virgin Olive Oil Monovariety Coratina
- Origin: Puglia, Italy / Single State
- Variety: 100% Coratina olives
- High concentration of Polyphenols
- For those who are looking for the olive oil with an intense taste and robust aroma
- The innovative packaging ensures the organoleptic qualities preservation
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Polyphenol Level Harvest 2023: 1,014 mg/kg
Polyphenol Level Harvest 2022: 1,292 mg/kg
Variety: Single Variety Koroneiki organic State Origin: Lakonia, Greece Size: 500 ml Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish Recommended 1-2 Table Spoons on an empty stomach to get the most benefits of the polyphenol contents. In the region of Lakonia in Peloponnese, Greece, olive cultivation has been a significant activity since ancient times. This is no coincidence, since the area has excellent soil and climatic conditions for olive trees. Over the centuries, some exquisite, unique olive varieties have evolved and adapted to these specific conditions.
Yanni’s “Fresh” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
A fresh touch in your kitchen, right from our olive groves! Early-Harvest Extra Virgin Olive Oils have an extremely high concentration of polyphenols compared to other olive oils and Yanni’s olive grove selects the earliest olives and creates an explosive blend of deep green colour, low acidity and excellent organoleptic characteristics, which is fairly considered as the masterpiece of gastronomy, by combining the Chalkidiki olive tree varieties.
Enjoy it raw in salads or try it in your culinary creations to give them a splendid aroma of freshly cut green olives!
Yanni’s "Fresh" early harvest olive oil has been collaborating with the Greek Association of Alzheimer’s Disease and Related Disorders (Alzheimer Hellas). Under the direction of Magda Tsolaki, who is also a professor of neurology at the Medical School at Thessaloniki University, Alzheimer Hellas is conducting the first clinical trial in humans to evaluate the effects of different kinds of olive oil on amnesic patients diagnosed with mild cognitive impairment, which leads to Alzheimer disease.
