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Organic Scalia – Extra Virgin Olive Oil
Extra Virgin Olive Oil
Multivariate delicate fruity organic extra virgin olive oil
Origin: Sicily, Italy
Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish
Obtained from a blend of Sicilian olives in organic agriculture
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ORIGIN: Sicily, Italy
Cultivar: Nocellara from Etna
System of picking: Browsing By Hand
Method of processing: Without Heating, within 12 hours in a plant separation centrifuge
Flavour: A delicately fruity flavour with an almond aftertaste. Its sedimentation is natural and whatever residue, if any at the bottom, is proof of its being genuine.
Aroma: Green Tomato, Green Herbs and Celery.
