Multiple Award Winner EVOO With High Level of Polyphenols
New Harvest 2023/2024
Organic Extra Virgin Olive Oil
Polyphenol Level Harvest 2023: 1,014 mg/kg
Polyphenol Level Harvest 2022: 1,292 mg/kg
Variety: Single Variety Koroneiki organic State
Origin: Lakonia, Greece
Size: 500 ml
Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish
Recommended 1-2 Table Spoons on an empty stomach to get the most benefits of the polyphenol contents.
In the region of Lakonia in Peloponnese, Greece, olive cultivation has been a significant activity since ancient times.
This is no coincidence, since the area has excellent soil and climatic conditions for olive trees.
Over the centuries, some exquisite, unique olive varieties have evolved and adapted to these specific conditions.
Multiple Award Winner With High Level of Polyphenols
Created for those who want a medium fruity with an aftertaste of fresh grass and a slight intensity of bitterness and pepper. We would say that it’s recommended for palates that are accustomed to EVOO and are looking for new experiences. Also rich in polyphenols and antioxidants. The product is available in a limited number of bottles each year.
Olympia- Greece
Protected Geographical Indication (Olympia PGI)
A blend of local olive varieties (Koroneiki & Kolireiki)
Early harvested olives
High Concentration of Polyphenols, ~900 mg/kg
Olive groves sitted in Olympia valley
Robust taste, balanced aftertaste
Produced in a few hours after harvesting, in our family-owned olive mill