Description
Back to Modena Balsamic Vinegar
Orange Balsamic Vinegar
Oranges from Sicily, mix together with the Prelibato white Balsamic Condiment, aged in wooden barrels.
Uses: on cheese, excellent on fish (swordfish, salmon, mollusc).
Related products
White Balsamic Vinegar – Prelibato
The white balsamic condiment, made with the best part of the grape “Trebbiano Modenese”, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Balsamic Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years.
Uses: Suitable on fish (saltwater fish and freshwater fish), crustacean, molluscs, caviar and on all type of fresh fruit.
Size: 200 ml glass bottle.
Dark Balsamic Vinegar – Aged 8 Years – Saporoso Riserva
A Dark Balsamic Condiment, aged for 8 years in wooden oak barrels and 8 months in steel barrels. The perfume is intense, sour with shade of wild flowers, grass and mustard. Saporoso Riserva is produced with juice of grape Lambrusco Grasparossa and juice of grape Trebbiano Modenese. The colour is deep brown, limpid, the density is syrupy.
Uses: Suitable on all type of vegetables (cooked, fresh and grilled), on roast meat and game.
Packaging: 200 ml glass bottle comes in a gifting box.
Saffron Balsamic Vinegar
A balsamic vinegar aged in ash wooden barrels for 8 years with Saffron from Italy (Montefeltro area), and must from white grape. The smell is sweet and sour, the colour is yellow with red striping.
Uses: suitable on all type of freshwater and saltwater fish, crustacea, mollusc, caviar, fresh fruit and fruit salad, on pasta and risotto (rice).
Size: 100 ml glass bottle.
White truffle Balsamic Vinegar
The delicate flavor of the white truffle of Alba (in the Piedmont region) and cooked grape must joined together to obtain a straw yellow balsamo with a special and intense perfume.
Uses: suitable to flavor handmade pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To try also on Fassona tartare (beef meat) and veal ribs.
Size: 100 ml glass bottle.